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SO WHAT IS A MONTE CARLO RALLY?  
GENERAL INSTRUCTIONS  
                                                CANCELED FOR 2012
  (yeah....)  
     
                        
     
 NIGHT ON BALD MOUNTAIN

 

is the Olympic Rally Competition Association's most challenging and fun monte carlo rally:  A gravel course in darkness.  The course for 2011 is  utilizing roads in the Snoqualmie Pass region.  Roads used in this event are comfortably traversable by most street vehicles with the exception of "tuners" and similarly lowered vehicles; i.e., entry of such vehicles is discouraged.  All vehicles must be street legal and in proper operating condition.
The rally will be formatted in the classic monte carlo style (NOT a race).  The instructions are indicated with mileaged alpines and speeds appropriate for the road conditions.  There is no Novice class.  For those not familiar with the monte carlo format it is recommended they click on the "A Monte Carlo is..." link and/or e-mail Don Gibson, the rally master for specific information.
Classes for this event are:  SOP, Equipped and Unlimited.  SOP class will be permitted to utilize a correctable odometer,  such as an Alfa-Club clock/odometer for example.  Calculators are not permitted in SOP class.  If there's a question with regards to equipment, please contact the rally master.  For description of the different classes, please click the link for the General Instructions.
START & FINISH:
REGISTRATION FEE:  $40 USD or $35 for
members of NWRC clubs.

 

WEBB'S RESTAURANT

1001 STATE ROUTE 906

SNOQUALMIE PASS, WA  98068

425-434-7669

N47:25:31.12, W121:24:56.92     MAP

 

OF PARTICULAR NOTE:  THE EVENT IS APPROXIMATELY 140 MILES IN LENGTH.  THERE WILL BE SEVERAL SHORT BREAKS, WITH ONE REST BREAK AT AN  OUTHOUSE.
CHECK-IN/REGISTRATION OPENS:  4:00 PM
AS OF THIS POSTING THERE ARE NO GAS OR FOOD STOPS DURING THE RALLY, SO CARS 
MUST BE ABLE TO RUN AT LEAST 140 MILES ON A TANK OF GAS.  
DRIVERS MEETING:  5:00 PM
 
 CAR 0 LEAVES:  6:00 PM         FINISHES:  11:30 PM MORE DETAILS AS INFORMATION BECOMES AVAILABLE.  
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